Raw cocoa, an essential ingredient in chocolate making, is also recognized for its numerous health benefits. This guide explores its origins and how it can enhance our well-being. 🍫
🌰 The Early Uses: Originating from Mesoamerica, cocoa was considered sacred by ancient civilizations such as the Maya, who used it in their rituals and beliefs.
From Bean to Finished Product: The process of transforming raw cocoa is minimal to preserve its nutritional properties. After harvest, the beans are fermented and dried, then lightly heated to obtain raw cocoa. 🍪
🍋 A Powerful Antioxidant: Raw cocoa is exceptionally rich in antioxidants, surpassing other superfoods, which helps combat the damage from free radicals.
Mineral Source: It provides essential minerals such as magnesium and iron, supporting various bodily functions, from muscle contraction to blood oxygenation. 🥩
Cardiovascular Support: Cocoa flavonoids improve blood circulation and may reduce blood pressure, thereby lowering the risk of heart diseases. ❤️
😄 Cocoa contains substances that stimulate emotional well-being, helping to elevate mood and combat depression.
Thanks to its low calorie content and richness in fiber, raw cocoa helps regulate appetite and promote satiety.
Consumption Suggestions: Incorporate raw cocoa into smoothies, sprinkle it on fruits, or add it to your breakfasts like porridges to enjoy its benefits.
Responsible Choice: Choosing certified fair trade raw cocoa ensures support for sustainable farming practices and fair compensation for farmers. 🌿
Moderate Consumption: Raw cocoa should be consumed in moderation due to its caffeine content and its potential for heavy metal accumulation like cadmium in some consumers.
Raw cocoa offers much more than its role in chocolate making. By consuming it wisely, we can benefit from its numerous health advantages while respecting its ancient origins and current impacts on the environment and producing societies. Embracing raw cocoa in its most natural form allows us to enjoy its benefits while honoring its cultural heritage.
TIMELESS, GOURMET
In this recipe, the typical and much-appreciated taste of hazelnut rubs shoulders with the aromatic power of raw cocoa, for a very happy marriage that will delight gourmets looking for the most natural energy bar.
TIMELESS, ESSENTIAL AND DELICIOUS
A bar specially designed to ensure your sports sessions throughout the week. It combines the chocolaty taste of cocoa with the crunch of hazelnut. Just like our classic hazelnut - raw cocoa bar, this combination of flavors is ideal for sportsmen and women looking for a sweet treat. This bar contains 8 g of protein. It comes from our rice protein, chosen for its easy assimilation, high protein content (85%) and neutral taste, for maximum pleasure.
TASTY, EXOTIC
Two bewitching, complementary flavors in one little bar - who'd have thought? The strength of raw cocoa is here softened by coconut with its multiple virtues, for a marriage as tasty as it is original!
CHARACTERISTIC, INTENSE, TRADITIONAL
The use of orange in fruit bars is a great classic, with a taste that's as incredible and fragrant as ever. Classically, it goes very well with cocoa and almond, for a very well-balanced raw bar.
CRUNCHY, POWERFUL
Combined with cocoa bean, hemp seed, a source of protein, and the sweetness of vanilla, you'll discover a symphony of unique flavors.
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