With its fruity, floral recipe, the Apricot Lemon Verbena bar is a real invitation to a sweet, natural break. Designed to combine pleasure and balance, it is made from a base of Agen prune paste supplied by Fruit Gourmet, a specialist in soft dried fruit since 1992, which gives it a melt-in-the-mouth, naturally sweet texture, with no need to add processed sugars.
At the heart of this creation: the roundness of the apricot, sublimated by a delicate touch of lemon verbena essential oil from Essenciagua, a company committed to an eco-responsible approach in synergy with its environment: the bucolic landscapes of Lozère. This subtle infusion reveals fresh, light aromas evocative of late summer days in the south. A unique blend of flavors, gentle and soothing, offering a moment of calm and indulgence.
Like all our bars, it’s organic, vegan, gluten-free and made exclusively from French ingredients sourced from responsible local suppliers. Its practical 30g format takes you everywhere: to the office, on a walk, after yoga or as a pleasure snack at any time of day.
With this bar, Gourmiz’ offers a clean and sensory alternative, perfect for curious palates and lovers of committed products that are good for the body and the planet.
Ingredients:
Prune paste (origin: Lot-et-Garonne), apples in pieces *(18%, shelled hazelnuts 12%, dried apricots from Roussillon 10%, Ardèche lemon verbena hydrosol 1%, essential oil of lemon verbena from Ardèche 0.01%